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Roast Pork Sandwich

See full recipe on: Saveur



Ingredients

2 cups kosher salt
3 bay leaves
3 sprigs rosemary
3 sprigs thyme
1 head garlic, halved crosswise
1/2 bunch flat-leaf parsley
1 boneless pork loin (2�3 lb.), tied with kitchen twine
Kosher salt and freshly ground black pepper, to taste
2 cups white wine
1 tbsp. red wine vinegar
2 egg yolks
1 cup canola oil
11/2 tbsp. capers, drained, rinsed, and finely chopped
11/2 tsp. crushed red chile flakes
11/2 tbsp. finely chopped drained anchovy filets in oil
5 oz. high-quality jarred tuna in oil, drained and flaked into small pieces
Kosher salt and freshly ground black pepper, to taste
1/4 cup red wine vinegar
1/4 cup extra-virgin olive oil
1 red onion, thinly sliced
Kosher salt and freshly ground black pepper, to taste
6 crusty sandwich rolls
4 oz. arugula

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,037
Fat 66g 102%
Carbs 39g 13%
Protein 55g 110%
Fiber 3g 12%
Cholesterol 156mg 52%
Sodium 2,389mg 99%
     
Fat
Carbs
Protein

Preparation






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