Pho Bac

See full recipe on: Saveur


4 large shallots, unpeeled
1 4�_ piece ginger, unpeeled
1 tsp. fennel seeds
5 star anise
1 3�_ stick cinnamon
1 pod black cardamom, crushed
5 lbs. beef leg bones, cut into 2�_�\u00963�_ pieces
1 1/2 lbs. boneless beef chuck, trimmed and cut into 4�_ x 2�_ x 1 1/2�_-thick pieces
1/2 oz. dried scallops
2 tbsp. kosher salt, plus more
1/4 cup fish sauce
8 scallions, green parts thinly sliced, white parts left whole
1 1/2 tbsp. unseasoned rice vinegar
2 serrano chiles, stemmed and thinly sliced crosswise
2 lbs. small flat rice noodles
8 oz. beef sirloin, cut across grain into 1/6�_-thick slices
1 medium yellow onion, thinly sliced, soaked in cold water for 30 minutes
1/3 cup cilantro leaves
Freshly ground black pepper, to taste

Nutrition 8 servings

Per Serving % Daily Value
Calories 1,086
Fat 26g 40%
Carbs 117g 39%
Protein 96g 192%
Fiber 7g 31%
Cholesterol 255mg 85%
Sodium 2,977mg 124%


Savings Newsletter

Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest