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Kimchi Stew

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Ingredients

1 tbsp. rice wine 1 tbsp. sesame oil 1 1/2 tsp. soy sauce 1 1/2 tsp. sugar 1 1\" piece ginger, peeled and grated 1 3 lb. skinless pork belly, cut into 3/4\" cubes 1 tbsp. canola oil 8 cloves garlic, finely chopped 8 shiitake mushrooms, stemmed and thinly sliced 3 scallions, white and green parts only, cut into 1/2\" lengths, plus more thinly sliced for garnish 4 cups chicken broth 8 oz. medium-firm tofu, cut into 3/4\" cubes 2 cups cabbage kimchi
, cut into 1\" pieces 1 tbsp. korean chile powder kosher salt, to taste 2 tsp. rice vinegar cooked short-grain white rice, for serving

Nutrition 4 servings

Per Serving % Daily Value
Calories 476
Fat 0g 1%
Carbs 19g 6%
Protein 3g 6%
Fiber
Cholesterol 1mg 0%
Sodium 87mg 3%
     
Fat
Carbs
Protein

Preparation






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