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Chicken-Fried Steak with Sausage Gravy

See full recipe on: Saveur



Ingredients

1 cup buttermilk
1 1/2 tsp. freshly ground black pepper, plus more to taste
1/2 tsp. onion powder
1/4 tsp. cayenne
1/8 tsp. dried oregano
1/8 tsp. ground cumin
2 eggs, lightly beaten
Kosher salt, to taste
1 cup, plus 3 tbsp. flour
1 cup canola oil
4 (8-oz.) cube steaks, about 1/4\" thick
2 oz. pork breakfast sausage
2 cups milk
Hot sauce, to taste
Fried eggs, skillet-fried potatoes, and buttermilk biscuits, for serving (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,330
Fat 104g 160%
Carbs 39g 13%
Protein 57g 115%
Fiber 1g 6%
Cholesterol 256mg 85%
Sodium 404mg 16%
     
Fat
Carbs
Protein

Preparation






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