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Asparagus and Rice Saute

See full recipe on: Saveur



Ingredients

2 tbs. olive oil
1 large onion, chopped
2 garlic cloves, finely chopped
6 cups cooked or par-cooked long grain rice
1 bunch blanched asparagus, cut into 1.5-inch pieces
Salt and pepper to taste
2 tbs. dill, finely chopped

Nutrition 6 servings

Per Serving % Daily Value
Calories 763
Fat 5g 8%
Carbs 159g 53%
Protein 14g 28%
Fiber 1g 5%
Cholesterol
Sodium 9mg 0%
     
Fat
Carbs
Protein

Preparation






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