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Fried Peanut Snack with Kaffir Lime, Lemongrass, and Chilies

See full recipe on: Ruhlman



Ingredients

1 cup vegetable oil for frying
1/4 cup dried long red chilies or other hot red chilies
1/2 cup kaffir lime leaves, fold back and pull out veins, ripped into 1-inch (2.5 cm.) pieces
2 cups raw peanuts, skinned
2 stalks lemongrass, trimmed and minced
2 tablespoons tamarind pulp
1/2 teaspoons. kosher salt, ground extra fine (in mortar or spice grinder)
1 1/2 teaspoons granulated sugar

Nutrition 10 servings

Per Serving % Daily Value
Calories 245
Fat 21g 33%
Carbs 8g 2%
Protein 7g 15%
Fiber 2g 11%
Cholesterol
Sodium 122mg 5%
     
Fat
Carbs
Protein

Preparation






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