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Roast Beef and Red Pepper Sandwiches

See full recipe on: Recipe.com



Ingredients

1 tablespoon�� light mayonnaise dressing
1 tablespoon�� dijon-style mustard
1 to 2 teaspoons�� prepared horseradish
2 6- or 7-inch�� italian bread shells (boboli) or italian flatbreads (focaccia)
10 ounces�� thinly sliced cooked roast beef
1/4 cup�� roasted red peppers or purchased roasted red peppers, cut into 1/4-inch-wide strips
2 ounces�� thinly sliced monterey jack cheese
2 cups�� fresh watercress

Nutrition 4 servings

Per Serving % Daily Value
Calories 266
Fat 15g 23%
Carbs 7g 2%
Protein 23g 47%
Fiber 0g 2%
Cholesterol 75mg 25%
Sodium 194mg 8%
     
Fat
Carbs
Protein

Preparation






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