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Mustard-Maple Pork Roast

See full recipe on: Recipe.com



Ingredients

1 2- to 2-1/2- pound�� boneless pork loin roast (single loin)
2 tablespoons�� dijon-style mustard
1 tablespoon�� maple-flavored syrup
2 teaspoons�� dried sage, crushed
1 teaspoon�� finely shredded orange peel
1/2 teaspoon�� salt
1/4 teaspoon�� ground black pepper
20 to 24�� tiny new potatoes
16 ounces�� packaged, peeled baby carrots
1 tablespoon�� olive oil

Nutrition 8 servings

Per Serving % Daily Value
Calories 616
Fat 12g 19%
Carbs 88g 29%
Protein 37g 74%
Fiber 12g 48%
Cholesterol 81mg 27%
Sodium 184mg 7%
     
Fat
Carbs
Protein

Preparation






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