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Italian Three-Bean and Rice Skillet

See full recipe on: Recipe.com



Ingredients

1 15- to�� 15-1/2-ounce can small red beans or red kidney beans, rinsed and drained
1 14-1/2-ounce can�� italian-style stewed tomatoes, cut up
1 cup�� vegetable broth or chicken broth
3/4 cup�� quick-cooking brown rice
1/2 of a 10-ounce�� package frozen baby lima beans (1 cup)
1/2 of a 9-ounce�� package frozen cut green beans (1 cup)
1/2 teaspoon�� dried basil, crushed or dried italian seasoning, crushed
1 cup�� meatless spaghetti sauce
2 ounces�� thinly sliced mozzarella cheese or 1/4 cup grated parmesan cheese (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 640
Fat 3g 5%
Carbs 120g 40%
Protein 35g 71%
Fiber 25g 101%
Cholesterol 1mg 0%
Sodium 319mg 13%
     
Fat
Carbs
Protein

Preparation






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