Holiday Biscotti
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Ingredients |
|---|
| 2 tablespoons�� butter, softened |
| 1 cup�� granulated sugar |
| 1 teaspoon�� baking powder |
| 1/2 teaspoon�� baking soda |
| 1/4 teaspoon�� salt |
| 1/2 cup�� refrigerated or frozen egg product, thawed |
| 1/2 teaspoon�� vanilla |
| 1/4 teaspoon�� almond extract |
| 2 1/4 cups�� all-purpose flour |
| 1 cup�� dried cranberries |
| 3/4 cup�� pistachio nuts |
| 1/2 cup�� snipped dried apricots |
| �� fat-free milk (optional) |
| 2 tablespoons�� coarse sugar (optional) |
| 1/3 cup�� coarsely chopped white chocolate baking squares (with cocoa butter) (optional) |
| 1/2 teaspoon�� shortening (optional) |
Nutrition 48 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 67 | — |
| Fat | 1g | 2% |
| Carbs | 12g | 4% |
| Protein | 1g | 2% |
| Fiber | 0g | 2% |
| Cholesterol | 10mg | 3% |
| Sodium | 24mg | 1% |
Preparation |
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