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Ingredients |
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2 tablespoons�� butter, softened |
1 cup�� granulated sugar |
1 teaspoon�� baking powder |
1/2 teaspoon�� baking soda |
1/4 teaspoon�� salt |
1/2 cup�� refrigerated or frozen egg product, thawed |
1/2 teaspoon�� vanilla |
1/4 teaspoon�� almond extract |
2 1/4 cups�� all-purpose flour |
1 cup�� dried cranberries |
3/4 cup�� pistachio nuts |
1/2 cup�� snipped dried apricots |
�� fat-free milk (optional) |
2 tablespoons�� coarse sugar (optional) |
1/3 cup�� coarsely chopped white chocolate baking squares (with cocoa butter) (optional) |
1/2 teaspoon�� shortening (optional) |
Nutrition 48 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 67 | — |
Fat | 1g | 2% |
Carbs | 12g | 4% |
Protein | 1g | 2% |
Fiber | 0g | 2% |
Cholesterol | 10mg | 3% |
Sodium | 24mg | 1% |
Preparation |
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