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Herb Roasted Turkey

See full recipe on: Recipe.com



Ingredients

1 3/4 cups swanson® chicken stock
3 tbsp. lemon juice
1 tsp. dried basil leaves, crushed
1 tsp. dried thyme leaves, crushed
1/8 tsp. ground black pepper
12 - to 14-pound turkey
2 cans (14 1/2 ounces each) campbell's® turkey gravy

Nutrition 12 servings

Per Serving % Daily Value
Calories 895
Fat 44g 68%
Carbs 5g 1%
Protein 110g 221%
Fiber 0g 1%
Cholesterol 362mg 120%
Sodium 789mg 32%
     
Fat
Carbs
Protein

Preparation






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