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Greek Fava with Grilled Squid

See full recipe on: Recipe.com



Ingredients

3/4 cup yellow split peas
3 tablespoons extra-virgin olive oil, divided
1 small red onion, finely chopped
2 cups vegetable broth, or water, plus more as needed
12 ounces squid, cleaned (see ingredient note)
3/4 teaspoon salt, divided
1/4 teaspoon freshly ground pepper, plus more to taste
2 tablespoons lemon juice
2 tablespoons finely chopped fresh parsley
1 lemon, cut into wedges

Nutrition 6 servings

Per Serving % Daily Value
Calories 209
Fat 7g 12%
Carbs 20g 6%
Protein 15g 30%
Fiber 7g 28%
Cholesterol 132mg 44%
Sodium 43mg 1%
     
Fat
Carbs
Protein

Preparation






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