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Roast Vegetable Lasagne

See full recipe on: planningwithkids.com



Ingredients

750gms lasagne sheets
2 tbsp olive oil
Olive oil spray
850 grams diced tinned tomatoes (or sometimes i use 400 grams tomatoes and 500gms pasta sauce for a stronger tomato flavour).
1 white onion
3 cloves garlic
600 grams butternut pumpkin
2 large red capsicum
2 large zucchini
1 large eggplant
350 grams grated mozzarella cheese
350 grams grated tasty cheese
1/2 cup plain flour
750 mls milk
75 grams butter
Sea salt flakes

Nutrition 124 servings

Per Serving % Daily Value
Calories 599
Fat 4g 7%
Carbs 115g 38%
Protein 21g 43%
Fiber 5g 21%
Cholesterol 7mg 2%
Sodium 42mg 1%
     
Fat
Carbs
Protein

Preparation






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