See full recipe on: Pioneer Woman
Ingredients |
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1- 1/2 cup flour |
1- 1/2 cup oats |
1 cup packed brown sugar |
1 teaspoon baking powder |
1/2 teaspoons salt |
1-3/4 stick salted butter, cut into pieces |
1 jar (10-12 ounce) apricot preserves |
Nutrition 24 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 129 | — |
Fat | 3g | 5% |
Carbs | 23g | 7% |
Protein | 1g | 2% |
Fiber | 0g | 2% |
Cholesterol | 8mg | 2% |
Sodium | 100mg | 4% |
Preparation |
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