redplum.com

Apple Rum Raisin Croissant Bread Pudding with Sweet Almond Glaze

See full recipe on: pictureperfectmeals.com



Ingredients

For the bread pudding:
Unsalted butter for preparing baking dish
1/2 cup light brown sugar, lightly packed
1 cup raisins
1/2 cup dark rum
1 granny smith apple, peeled, cored and finely chopped
1 cup (2 sticks) unsalted butter, melted and cooled slightly
4 large eggs
2 large egg yolks
3/4 cup sugar
Pinch of kosher salt
4 cups half and half
2 teaspoons vanilla extract
1/2 teaspoon almond extract
7 large croissants, preferably stale
For the glaze:
1/2 cup (1 stick) unsalted butter, melted
2 cups confectioner�s sugar, sifted
1 cup heavy cream
1 teaspoon vanilla extract
1 teaspoon almond extract

Nutrition 8 servings

Per Serving % Daily Value
Calories 1,206
Fat 76g 117%
Carbs 112g 37%
Protein 13g 27%
Fiber 2g 10%
Cholesterol 357mg 119%
Sodium 318mg 13%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE