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Roast Lobster with Bread Topping

See full recipe on: PBS Food



Ingredients

3 live lobsters, about 1 1/2 pounds each
1 cup dry bread crumbs
2 tablespoons chopped fresh italian parsley
3/4 teaspoon kosher salt
1/4 cup plus 3 tablespoons extra-virgin olive oil
2 cups dry white wine
Lemon wedges for garnishing

Nutrition 6 servings

Per Serving % Daily Value
Calories 534
Fat 19g 29%
Carbs 14g 4%
Protein 58g 117%
Fiber 0g 3%
Cholesterol 432mg 144%
Sodium 1,866mg 77%
     
Fat
Carbs
Protein

Preparation






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