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Ravioli with Spinach and Sundried Tomatoes

See full recipe on: PBS Food



Ingredients

20 ounces cheese ravioli
6 - 9 oz. baby spinach
1 tbsp. extra virgin olive oil
1/2 yellow onion finely diced
1 teaspoon minced garlic (1 – 2 cloves)
5 sundried tomatoes marinated in oil or dry, chopped
1/4 - 1/2 tsp. crushed red pepper flakes to taste (optional)
1 1/2 cups red pasta sauce

Nutrition 6 servings

Per Serving % Daily Value
Calories 424
Fat 9g 14%
Carbs 67g 22%
Protein 17g 35%
Fiber 3g 15%
Cholesterol 39mg 13%
Sodium 616mg 25%
     
Fat
Carbs
Protein

Preparation






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