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One-Pot Penne with Spinach and Feta

See full recipe on: PBS Food



Ingredients

8 garlic cloves, peeled, 3 left whole, 5 minced
4 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1/2 stick (4 tablespoons) butter, melted
1 cup crumbled feta cheese (generous 4 1/2 ounces), plus more for topping
1/2 cup finely grated parmesan cheese
1 1/2 cups dry bread crumbs
1 teaspoon dried oregano
1 3/4 teaspoons salt, divided
4 large eggs
6 tablespoons olive oil, divided
1/2 teaspoon crushed red pepper flakes
1 cup dry red wine
2 cans (28 ounces each) crushed tomatoes
1 pound penne pasta

Nutrition 6 servings

Per Serving % Daily Value
Calories 882
Fat 35g 54%
Carbs 106g 35%
Protein 34g 68%
Fiber 13g 52%
Cholesterol 169mg 56%
Sodium 1,818mg 75%
     
Fat
Carbs
Protein

Preparation






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