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Japanese Pork Soup

See full recipe on: PBS Food



Ingredients

1 pound pork butt (or pork belly) cut into 1/2-inch cubes
6 cups water
One 4-square inch piece of kombu, wiped
One 1-inch knob of ginger, peeled and cut into 8 rounds
8 ounces satsumaimo (japanese sweet potato), peeled and cut into 1/2- inch cubes
2 carrots, peeled and chopped into 1/2-inch pieces
One 10-inch length of gobo (burdock root), shredded
1/2 onion, sliced 2 tablespoons mirin 1/4 cup miso (white or red) 2 scallions, thinly sliced
Hot cooked short-grain sushi rice, for serving

Nutrition 4 servings

Per Serving % Daily Value
Calories 320
Fat 14g 22%
Carbs 22g 7%
Protein 24g 48%
Fiber 4g 16%
Cholesterol 71mg 23%
Sodium 134mg 5%
     
Fat
Carbs
Protein

Preparation






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