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Chicken and Vegetable Penne Alfredo

See full recipe on: natashaskitchen.com



Ingredients

3/4 lb penne pasta (boiled according to package instructions with 1/2 tbsp salt)
1 1/2 tbsp butter
1 sweet bell pepper, sliced
1/2 to 3/4 lb button mushrooms
1 small onion
1 tbsp butter + 1 tbsp olive oil
1/8 tsp freshly ground black pepper and 1/2 tsp salt for the veggies
1 lb chicken breast or chicken thigh
Salt, pepper and your favorite seasoning to sprinkle on the chicken (i.e. garlic mrs. dash)
1/2 cup sundried tomatoes, coarsely chopped into small pieces
2 cups heavy whipping cream
3/4 cup shredded parmesan cheese
1/2 cup sweet chili sauce, optional; if you want a spicy kick (we used mae ploy brand from cash & carry)

Nutrition 6 servings

Per Serving % Daily Value
Calories 770
Fat 48g 74%
Carbs 52g 17%
Protein 32g 65%
Fiber 3g 15%
Cholesterol 179mg 59%
Sodium 1,824mg 76%
     
Fat
Carbs
Protein

Preparation






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