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Whole-Wheat Spaghetti with Kale, Poached Eggs, and Toasted Breadcrumbs

See full recipe on: My Recipes



Ingredients

1 (2-ounce) piece whole-wheat baguette, cubed
2 tablespoons extra-virgin olive oil, divided
3 cups sliced onion (about 1 medium)
14 cups stemmed, coarsely chopped tuscan kale (about 18 ounces)
1/2 cup water
1/4 teaspoon crushed red pepper
4 garlic cloves, chopped
2 1/4 teaspoons kosher salt
4 large eggs
8 ounces whole-wheat spaghetti
2 ounces pecorino romano cheese, divided
1/2 teaspoon coarsely ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 541
Fat 17g 26%
Carbs 76g 25%
Protein 26g 53%
Fiber 7g 28%
Cholesterol 200mg 66%
Sodium 1,687mg 70%
     
Fat
Carbs
Protein

Preparation






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