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White Bean Flatbreads with Prosciutto and Cheese

See full recipe on: My Recipes



Ingredients

4 pocketless pitas
2 tablespoons extra-virgin olive oil, plus more for drizzling
1 can (15 ounces) cannellini beans, drained and rinsed
1 teaspoon crushed red pepper
1 teaspoon rosemary, chopped
2 ounces prosciutto, sliced, chopped
1/4 cup salted roasted almonds, chopped
6 ounces (1 1/2 cups) imported fontina cheese, shredded

Nutrition 4 servings

Per Serving % Daily Value
Calories 764
Fat 26g 40%
Carbs 91g 30%
Protein 45g 90%
Fiber 20g 81%
Cholesterol 59mg 19%
Sodium 984mg 41%
     
Fat
Carbs
Protein

Preparation






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