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Warm Scallop Salad with Lime and Cilantro

See full recipe on: My Recipes



Ingredients

2 teaspoons olive oil, divided
1/4 cup minced red onion
1 to 2 tablespoons minced seeded jalapeno pepper
1 pound sea scallops
1 1/2 cups diced plum tomato
1 cup chopped yellow bell pepper
1/2 cup diced peeled avocado
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1/4 teaspoon salt
1 garlic clove, minced
6 cups trimmed watercress (about 1 bunch)
4 (6-inch) pitas, quartered and toasted

Nutrition 4 servings

Per Serving % Daily Value
Calories 285
Fat 7g 10%
Carbs 37g 12%
Protein 20g 41%
Fiber 6g 26%
Cholesterol 27mg 9%
Sodium 861mg 35%
     
Fat
Carbs
Protein

Preparation






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