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Vietnamese Beef Salad

See full recipe on: My Recipes



Ingredients

1 flank steak (1 1/2 to 2 pounds)
1/2 cup low-sodium soy sauce
4 ounces thin rice noodles
2 tablespoons grated fresh ginger (optional)
1/4 cup fresh lime juice
2 teaspoons light brown sugar
1/2 teaspoon kosher salt
2 teaspoons sesame oil
2 tablespoons peanut oil
2 radishes, trimmed and thinly sliced
1 papaya, peeled, seeded, and roughly chopped
1/2 cup fresh cilantro leaves (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 623
Fat 26g 40%
Carbs 51g 17%
Protein 45g 91%
Fiber 4g 16%
Cholesterol 134mg 44%
Sodium 1,529mg 63%
     
Fat
Carbs
Protein

Preparation






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