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Vietnamese Beef-Noodle Bowl

See full recipe on: My Recipes



Ingredients

8 cups water
2 (14 1/4-ounce) cans fat-free beef broth
3 whole star anise (optional)
2 (3-inch) cinnamon sticks
1 (1 1/2-inch) piece peeled fresh ginger, sliced
4 ounces uncooked rice stick noodles or vermicelli
1 1/2 pounds boned sirloin steak, thinly sliced
2 1/2 tablespoons minced shallots
2 tablespoons sake (rice wine) or rice vinegar
1 tablespoon minced peeled fresh ginger
2 cups fresh bean sprouts
1 cup sliced fresh basil leaves
1/3 cup minced fresh cilantro
1/4 cup minced green onions
3 tablespoons fish sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon thinly sliced red chile (optional)
6 lime wedges (optional)

Nutrition 6 servings

Per Serving % Daily Value
Calories 352
Fat 16g 25%
Carbs 21g 7%
Protein 26g 53%
Fiber 1g 7%
Cholesterol 88mg 29%
Sodium 1,510mg 62%
     
Fat
Carbs
Protein

Preparation






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