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Vegetable Beef Soup

See full recipe on: My Recipes



Ingredients

1 3/4 cup(s) beef broth, reduced sodium
2 cup(s) potatoes diced
1 cup(s) stew beef cubed
3 cup(s) vegetable juice
1 can(s) whole tomatoes chopped
1 bag(s) (16 oz) frozen mixed vegetables thawed
1/4 teaspoon(s) thyme
1/8 teaspoon(s) black pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 154
Fat 1g 2%
Carbs 26g 8%
Protein 10g 21%
Fiber 5g 21%
Cholesterol 14mg 4%
Sodium 480mg 20%
     
Fat
Carbs
Protein

Preparation






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