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Vanessa's Make-Ahead Beefy Lasagna

See full recipe on: My Recipes



Ingredients

12 uncooked lasagna noodles
1 (24-oz.) container 4% small-curd smooth-and-creamy cottage cheese
1 (16-oz.) container ricotta cheese
2 large eggs, lightly beaten
1/2 cup refrigerated pesto
1 teaspoon salt
2 1/2 cups (10 oz.) shredded mozzarella cheese, divided
1 pound lean ground beef
1/2 cup finely chopped onion
2 (24-oz.) jars tomato-and-basil pasta sauce

Nutrition 8 servings

Per Serving % Daily Value
Calories 630
Fat 31g 48%
Carbs 42g 14%
Protein 42g 85%
Fiber 3g 14%
Cholesterol 160mg 53%
Sodium 978mg 40%
     
Fat
Carbs
Protein

Preparation






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