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Turkey Noodle Soup

See full recipe on: My Recipes



Ingredients

Cooking spray
1 cup (1/4-inch-thick) slices carrot
3/4 cup chopped onion
4 garlic cloves, minced
1 cup (1/4-inch-thick) slices celery
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
6 cups fat-free, less-sodium chicken broth
2 cups (3 ounces) uncooked egg noodles
1 tablespoon low-sodium soy sauce
1 bay leaf
2 cups shredded turkey (about 8 ounces)
Coarsely ground black pepper (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 337
Fat 9g 15%
Carbs 35g 11%
Protein 24g 49%
Fiber 2g 10%
Cholesterol 67mg 22%
Sodium 734mg 30%
     
Fat
Carbs
Protein

Preparation






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