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Turkey Breast with Root Vegetable Mash

See full recipe on: My Recipes



Ingredients

1 bone-in half turkey breast (about 3 pounds), skin removed
3 cup(s) low-sodium chicken broth
3 leeks (about 1 1/2 pounds), split, rinsed, sliced 1/2-inch thick and rinsed again
2 turnips, cut into 3/4-inch cubes
1 small bunch(es) mixed herbs, tied together with kitchen twine
2 pound(s) russet potatoes, peeled and cut into 2-inch chunks
1 large celery root, peeled and cut into 1 1/2-inch chunks
1 cup(s) unsweetened almond milk
1/2 cup(s) chopped parsley

Nutrition 12 servings

Per Serving % Daily Value
Calories 300
Fat 8g 13%
Carbs 25g 8%
Protein 29g 58%
Fiber 2g 11%
Cholesterol 73mg 24%
Sodium 140mg 5%
     
Fat
Carbs
Protein

Preparation






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