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Tomatillo Shrimp Fajitas

See full recipe on: My Recipes



Ingredients

Cooking spray
1 1/2 cups red bell pepper strips
2 teaspoons bottled minced garlic
1 small red onion, vertically sliced
1/2 cup bottled green salsa
1 teaspoon ground coriander
1/4 teaspoon salt
1 1/2 pounds peeled and deveined large shrimp
8 (6-inch) corn tortillas
2 tablespoons chopped fresh cilantro

Nutrition 4 servings

Per Serving % Daily Value
Calories 315
Fat 2g 3%
Carbs 30g 10%
Protein 45g 90%
Fiber 5g 21%
Cholesterol 321mg 107%
Sodium 410mg 17%
     
Fat
Carbs
Protein

Preparation






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