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Thai-Style Pork Stew

See full recipe on: My Recipes



Ingredients

2 pounds boned pork loin, cut into 4 pieces
2 cups (1 x 1/4-inch) julienne-cut red bell pepper
1/4 cup teriyaki sauce
2 tablespoons rice or white wine vinegar
1 teaspoon crushed red pepper
2 garlic cloves, minced
1/4 cup creamy peanut butter
6 cups hot cooked basmati rice
1/2 cup diagonally cut green onions
2 tablespoons chopped dry-roasted peanuts
8 lime wedges

Nutrition 8 servings

Per Serving % Daily Value
Calories 475
Fat 19g 30%
Carbs 43g 14%
Protein 29g 59%
Fiber 2g 9%
Cholesterol 71mg 23%
Sodium 407mg 16%
     
Fat
Carbs
Protein

Preparation






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