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Thai Green Curry Mussels

See full recipe on: My Recipes



Ingredients

1 (3 1/2-ounce) bag boil-in-bag long-grain white rice
1 cup water
1 teaspoon grated lime rind
2 tablespoons fresh lime juice
1 teaspoon sugar
1 1/2 teaspoons green curry paste
1 teaspoon fish sauce
1 (13.5-ounce) can light coconut milk
1 (8-ounce) bottle clam juice
80 mussels (about 2 pounds), scrubbed and debearded
1/3 cup chopped fresh cilantro
Lime wedges (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 384
Fat 12g 18%
Carbs 32g 10%
Protein 32g 65%
Fiber 0g 1%
Cholesterol 63mg 21%
Sodium 1,168mg 48%
     
Fat
Carbs
Protein

Preparation






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