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Thai Fish Sauce and Lime Chicken

See full recipe on: My Recipes



Ingredients

4 (6-ounce) skinless, boneless chicken breast halves
1/4 teaspoon salt
1 tablespoon canola oil
1 cup fat-free, less-sodium chicken broth
3 tablespoons sweetened chili sauce
2 teaspoons fish sauce
1/4 cup fresh lime juice
1 teaspoon creamy peanut butter
2 tablespoons chopped roasted peanuts
Lime wedges (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 287
Fat 11g 17%
Carbs 4g 1%
Protein 39g 78%
Fiber 0g 2%
Cholesterol 110mg 36%
Sodium 1,236mg 51%
     
Fat
Carbs
Protein

Preparation






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