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Thai Chicken and Rice Soup

See full recipe on: My Recipes



Ingredients

1 qt. reduced-sodium chicken broth
2 cups shredded rotisserie chicken
1 cup cooked rice
1/2 teaspoon kosher salt
2 tablespoons minced fresh ginger
1/3 cup vegetable oil
2 large garlic cloves, thinly sliced
1 large shallot, thinly sliced
1 tablespoon flour
1/2 cup cilantro leaves
1/2 cup thai basil leaves
1 red jalapeno, halved and sliced

Nutrition 4 servings

Per Serving % Daily Value
Calories 410
Fat 29g 44%
Carbs 18g 6%
Protein 18g 36%
Fiber 1g 4%
Cholesterol 52mg 17%
Sodium 898mg 37%
     
Fat
Carbs
Protein

Preparation






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