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Tagliatelle with Nettle and Pine Nut Sauce

See full recipe on: My Recipes



Ingredients

1 pound stinging nettles* (or use 1 1/2 qts. coarsely chopped mustard greens with stems and ribs removed, plus 1 lb. baby spinach leaves)
12 ounces tagliatelle pasta
1/3 cup unsalted butter
1 1/2 teaspoons kosher salt
About 3/4 cup grated parmesan cheese
2/3 cup toasted pine nuts

Nutrition 4 servings

Per Serving % Daily Value
Calories 733
Fat 37g 57%
Carbs 75g 25%
Protein 24g 49%
Fiber 11g 45%
Cholesterol 55mg 18%
Sodium 1,223mg 50%
     
Fat
Carbs
Protein

Preparation






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