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Standing Rib Roast

See full recipe on: My Recipes



Ingredients

1 fat-trimmed, 4-bone beef rib-eye roast (about 8 1/2 lb.; see notes)
1 tablespoon dried thyme
1 1/2 teaspoons kosher or coarse sea salt
1 1/2 teaspoons fresh-ground black pepper
1 1/4 cups fat-skimmed beef broth
1/4 cup brandy or tawny port

Nutrition 12 servings

Per Serving % Daily Value
Calories 828
Fat 64g 98%
Carbs 0g 0%
Protein 59g 119%
Fiber 0g 0%
Cholesterol 218mg 72%
Sodium 212mg 8%
     
Fat
Carbs
Protein

Preparation






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