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Spicy Asian Chicken and Noodle Soup

See full recipe on: My Recipes



Ingredients

3 cups fat-free, lower-sodium chicken broth
1 1/2 cups water
1 1/2 cups shredded rotisserie chicken breast
1/2 cup grated carrot (about 1 medium)
1/2 cup thinly sliced snow peas
2 teaspoons sriracha (hot chile sauce, such as huy fong)
2 teaspoons lower-sodium soy sauce
1 1/2 teaspoons thai red curry paste
1 (2-inch) piece peeled fresh ginger
6 cups water
3 ounces uncooked wide rice sticks (rice-flour noodles)
1 tablespoon fresh lime juice
1/4 cup chopped fresh mint
1/4 cup chopped fresh cilantro
1/4 cup thinly sliced green onions

Nutrition 4 servings

Per Serving % Daily Value
Calories 311
Fat 10g 15%
Carbs 28g 9%
Protein 24g 48%
Fiber 2g 8%
Cholesterol 59mg 19%
Sodium 558mg 23%
     
Fat
Carbs
Protein

Preparation






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