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Spaghettini with Shrimp, Tomatoes and Chile Crumbs

See full recipe on: My Recipes



Ingredients

2 (large; about 1 1/4 pounds) plum tomatoes, cored and scored on the bottoms with an x
1 tablespoon red wine vinegar
1/2 cup plus 1 tablespoon extra-virgin olive oil
Salt
Freshly ground pepper
1 cup (about 2 ounces) dried sourdough bread crumbs, coarse
1 teaspoon lemon zest, finely grated
Crushed red pepper
12 ounces spaghettini
1 pound (medium) shrimp, shelled and deveined
2 tablespoons basil, finely shredded
1/2 pound heirloom cherry tomatoes, halved

Nutrition 4 servings

Per Serving % Daily Value
Calories 798
Fat 33g 51%
Carbs 83g 27%
Protein 42g 84%
Fiber 6g 25%
Cholesterol 214mg 71%
Sodium 252mg 10%
     
Fat
Carbs
Protein

Preparation






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