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Soy Citrus Scallops with Soba Noodles

See full recipe on: My Recipes



Ingredients

3 tablespoons low-sodium soy sauce
1 tablespoon fresh orange juice
1 tablespoon rice vinegar
1 tablespoon honey
1/2 teaspoon minced peeled fresh ginger
1/4 teaspoon chili garlic sauce (such as lee kum kee)
1 tablespoon dark sesame oil, divided
1 pound large sea scallops
4 cups hot cooked soba (about 6 ounces uncooked buckwheat noodles)
1/8 teaspoon salt
1/4 cup thinly sliced green onions

Nutrition 4 servings

Per Serving % Daily Value
Calories 278
Fat 4g 6%
Carbs 41g 13%
Protein 20g 41%
Fiber 0g 1%
Cholesterol 27mg 9%
Sodium 1,182mg 49%
     
Fat
Carbs
Protein

Preparation






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