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Southwestern Rice and Veggie Cakes

See full recipe on: My Recipes



Ingredients

2 (8.5-ounce) pouches santa fe microwaveable cooked whole grain rice medley (such as uncle ben's santa fe ready rice)
4 egg whites, lightly beaten
1 cup (3 ounces) double-fiber breadcrumbs (about 2 slices)
3/4 cup (3 ounces) preshredded reduced-fat 4-cheese mexican blend cheese (such as sargento) or shredded 50%-less-fat jalapeno cheddar (such as cabot)
Cooking spray
1/2 cup light sour cream
2 teaspoons fresh lime juice
1/4 teaspoon chili powder
Chopped fresh cilantro (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 638
Fat 10g 16%
Carbs 113g 37%
Protein 17g 35%
Fiber 1g 4%
Cholesterol 30mg 10%
Sodium 341mg 14%
     
Fat
Carbs
Protein

Preparation






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