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Southeast Asian Grilled Flank Steak

See full recipe on: My Recipes



Ingredients

1 tablespoon sugar
3 tablespoons fresh lime juice
1 tablespoon fish sauce
2 teaspoons sriracha (hot chile sauce, such as huy fong)
1/2 teaspoon ground coriander
2 garlic cloves, minced
1 pound flank steak, trimmed
Cooking spray
1/4 teaspoon salt

Nutrition 4 servings

Per Serving % Daily Value
Calories 207
Fat 9g 14%
Carbs 5g 1%
Protein 24g 48%
Fiber 0g 0%
Cholesterol 77mg 25%
Sodium 588mg 24%
     
Fat
Carbs
Protein

Preparation






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