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Southeast Asian Cabbage and Shrimp Salad

See full recipe on: My Recipes



Ingredients

1/2 cup fresh lime juice (about 6 limes)
1/3 cup chopped fresh cilantro
1/4 cup water
3 tablespoons brown sugar
2 tablespoons minced seeded jalapeno pepper
2 tablespoons thinly sliced fresh mint
1 1/2 tablespoons fish sauce
1 garlic clove, minced
6 cups thinly sliced napa cabbage
1 1/2 cups shredded carrot
1 1/2 cups loosely packed fresh mint leaves
1 cup vertically sliced red onion
1 1/2 pounds medium shrimp, cooked and peeled
1 english cucumber, halved lengthwise and sliced (about 1 1/2 cups)
6 tablespoons chopped unsalted, dry-roasted peanuts
Mint sprigs (optional)

Nutrition 6 servings

Per Serving % Daily Value
Calories 261
Fat 5g 8%
Carbs 25g 8%
Protein 32g 65%
Fiber 5g 23%
Cholesterol 214mg 71%
Sodium 523mg 21%
     
Fat
Carbs
Protein

Preparation






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