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Soba Noodle Bowl with Egg

See full recipe on: My Recipes



Ingredients

1 1/2 tablespoons canola oil, divided
1 cup drained no-salt-added whole-kernel corn
4 large eggs
1 cup vertically sliced onion (about 1 medium)
1 cup thinly sliced fresh shiitake mushroom caps
5 cups vegetarian dashi
2 cups torn spinach
2 tablespoons low-sodium soy sauce
2 1/2 teaspoons mirin (sweet rice wine)
8 ounces cooked soba (buckwheat noodles)
Sliced green onions (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 422
Fat 13g 20%
Carbs 55g 18%
Protein 23g 47%
Fiber 2g 8%
Cholesterol 188mg 62%
Sodium 1,261mg 52%
     
Fat
Carbs
Protein

Preparation






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