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Shrimp "Fried" Rice

See full recipe on: My Recipes



Ingredients

3 (3 1/2-ounce) bags boil-in-bag brown rice
Cooking spray
2 large eggs, lightly beaten
1 tablespoon canola oil
12 ounces medium shrimp, peeled and deveined
3 tablespoons lower-sodium soy sauce
2 tablespoons rice vinegar
1 teaspoon dark sesame oil
1/4 teaspoon salt
1 cup chopped green onions
1 tablespoon bottled minced fresh ginger
2 cups frozen petite green peas

Nutrition 6 servings

Per Serving % Daily Value
Calories 337
Fat 6g 9%
Carbs 47g 15%
Protein 22g 45%
Fiber 4g 18%
Cholesterol 169mg 56%
Sodium 641mg 26%
     
Fat
Carbs
Protein

Preparation






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