redplum.com

Shrimp and Pine Nut Spaghetti

See full recipe on: My Recipes



Ingredients

8 ounces uncooked spaghetti
12 ounces peeled and deveined medium shrimp
2 tablespoons pine nuts
1 cup 1% low-fat milk, divided
1 tablespoon all-purpose flour
1/2 teaspoon dijon mustard
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup (2 ounces) grated fresh parmigiano-reggiano cheese
1/3 cup finely chopped fresh basil
1/4 cup torn fresh basil leaves

Nutrition 4 servings

Per Serving % Daily Value
Calories 415
Fat 9g 14%
Carbs 48g 16%
Protein 34g 68%
Fiber 2g 8%
Cholesterol 178mg 59%
Sodium 221mg 9%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest