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Shrimp and Fennel Risotto

See full recipe on: My Recipes



Ingredients

1 (32-ounce) container fat-free, less-sodium chicken broth
1 tablespoon butter
1 1/2 cups finely chopped fennel bulb (about 1 medium)
1/4 cup minced shallots (about 2 large)
2 garlic cloves, minced
1 cup uncooked arborio rice
2/3 cup dry white wine
1 1/2 pounds peeled and deveined medium shrimp
1 1/2 tablespoons minced fennel fronds
1 teaspoon grated lemon rind
1/2 teaspoon freshly ground black pepper
1/3 cup (1 1/3 ounces) shredded fresh parmesan cheese, divided

Nutrition 5 servings

Per Serving % Daily Value
Calories 424
Fat 7g 10%
Carbs 41g 13%
Protein 43g 86%
Fiber 2g 9%
Cholesterol 273mg 91%
Sodium 549mg 22%
     
Fat
Carbs
Protein

Preparation






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