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Shrimp and Broccoli Fried Rice with Toasted Almonds

See full recipe on: My Recipes



Ingredients

1 3/4 cups water, divided
1 1/2 cups instant white rice (such as minute rice)
4 cups broccoli florets
1 large red bell pepper, chopped (about 1 1/3 cups)
2 tablespoons roasted peanut oil, divided
1 teaspoon grated peeled fresh ginger
3 garlic cloves, minced
1 1/4 pounds large shrimp, peeled and deveined
1/2 cup fat-free, less-sodium chicken broth
3 tablespoons low-sodium soy sauce
1 teaspoon cornstarch
1/4 cup sliced almonds, toasted
1/4 cup chopped green onions

Nutrition 4 servings

Per Serving % Daily Value
Calories 568
Fat 11g 17%
Carbs 72g 24%
Protein 44g 89%
Fiber 4g 17%
Cholesterol 268mg 89%
Sodium 637mg 26%
     
Fat
Carbs
Protein

Preparation






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