redplum.com

Scallop Crudo

See full recipe on: My Recipes



Ingredients

12 ounces sea or bay scallops
2 tablespoons meyer lemon juice
Sea salt to taste
1/2 cup mandarin and/or blood orange segments
Aleppo pepper, cayenne pepper, or dried crushed red pepper
10 mint leaves, torn in pieces
4 tablespoons extra-virgin olive oil
Baby arugula leaves

Nutrition 4 servings

Per Serving % Daily Value
Calories 192
Fat 13g 21%
Carbs 6g 2%
Protein 10g 21%
Fiber 0g 3%
Cholesterol 20mg 6%
Sodium 334mg 13%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE