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Sally Lunn Bread

See full recipe on: My Recipes



Ingredients

2 (1/4-ounce) envelopes active dry yeast
1/2 cup warm water (100� to 110�)
1 1/2 cups milk
3/4 cup sugar
1/2 cup butter or margarine
1 teaspoon salt
2 large eggs
5 cups all-purpose flour

Nutrition 14 servings

Per Serving % Daily Value
Calories 291
Fat 8g 13%
Carbs 46g 15%
Protein 6g 13%
Fiber 1g 5%
Cholesterol 46mg 15%
Sodium 24mg 1%
     
Fat
Carbs
Protein

Preparation






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