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Rotini and Cheese

See full recipe on: My Recipes



Ingredients

2 bacon slices
1 tablespoon butter
1 tablespoon olive oil
1 cup finely chopped onion
2 garlic cloves, minced
1 1/2 teaspoons all-purpose flour
2 teaspoons dijon mustard
1 cup 1% low-fat milk
3/4 cup (3 ounces) shredded sharp cheddar cheese
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
5 cups hot cooked rotini (about 8 ounces uncooked pasta)
3/4 cup frozen green peas, thawed

Nutrition 4 servings

Per Serving % Daily Value
Calories 489
Fat 21g 33%
Carbs 54g 18%
Protein 18g 37%
Fiber 4g 16%
Cholesterol 42mg 14%
Sodium 607mg 25%
     
Fat
Carbs
Protein

Preparation






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